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"We are very proud to tell people why our tea is different," Lulu said. "It's sourced from a real tea farmer and we know where it's from. We visit our farmer and we know how they pick and bake our tea leaves." After searching several cities for a place to call home and share our Cha House vision, it was a serendipitous recommendation from Andy to visit Raleigh, NC that sealed the deal. It was the ideal community to both raise our family and introduce our love for the many unique presentations of tea.

It is our dream to be not just a tea shop, but part of something larger.
Customers who are new to bubble tea can ask for a sample to get used to the texture, Lulu suggested. Ni Hao, and welcome to Cha House, an Asian-inspired tea house, influenced by the tastes and traditions of Taiwan. At Cha House, we craft the richest flavors, spices, and aromas to blend the perfect cup of tea. Among the most popular beverages include taro milk tea, peach oolong tea and specialty item Dirty Tiger, which features brown-sugar boba (essentially tapioca pearls) and fresh milk. Cha House has you covered with mocha, latte, cappuccino and more.
Raleigh, NC 27607
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Now a third location is coming to the Shoppes of Kildaire near Trader Joe's in Cary. Julia's husband, Liam, helped finalize the menu and get the kitchen ready, and Andy used his business and marketing background to get the cafe off the ground. With the sisters' passion and experience, Cha House was born.

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Cha House Raleigh is definitely a popular spot for the NC State student crowd and it’s easy to see why. As I entered 2016 with my husband, Andy, and children by my side, I decided it was time to rekindle my long-held childhood dream. Andy and I attended a well-respected tea school in Taiwan, further advancing our knowledge and passion for Cha, and soon set our sights on the West. “Freshness is really important to us, so none of our tea batches sits for more than four hours before we pour it out,” said Adkisson, adding that the shop’s top ten drinks are listed on the menu board. Cha House uses only premium loose-leaf teas sourced from trusted farmers at plantations located in the high mountain ranges of Taiwan. This means the tea is less bitter and more robust than what is found in many other places.
"Sometimes we get a little worried because we have these bulk items out on the ocean," Andy laughed. Lulu, Julia and Andy place a mass order for Cha House every three to six months. Tea leaves and other ingredients are shipped overseas to New York then delivered to North Carolina. Cha House co-owners Julia, Lulu and Lulu's husband, Andy, were living in Taiwan before they moved to the United States to open their first cafe on Franklin Street in Chapel Hill. The Mandarin character for 'cha' comes together to form the shape of a home. In the same way, our core values, taken together, form the vision for our Cha House.
Family traditions inspire new Asian tea house in Cary
Ni Hao, and welcome to Cha House, an Asian-inspired family tea house, influenced by the tastes and traditions of our home, Taiwan. At Cha House, we craft the richest flavors, spices, and aromas to blend the perfect cup of tea.Quality is at our core and we won't settle for anything less. Working directly with farmers and suppliers in Asia, we ensure our drinks and our dishes consist only of authentic and pure ingredients. Located in the Stanhope building, Cha House Raleigh is probably their biggest location!
I think the quality of tea used at Cha House is a bit better than most other options in the area and their boba (tapioca pearls) have just the right amount of softness and chewy bite. But let’s face it, Cha House is focused on the cha (boba tea) but actually does a really nice job with the savory eats, too! The food menu runs from scallion pancakes to rice bowls and popcorn shrimp. The classic stewed tea serves up tasty, minced pork over rice with some steamed veggies and a soy egg. Or go with their popcorn chicken, perfectly fried and crunchy chicken pieces with a bit of salt and pepper for flavor. I, Lulu (Ya Wen), was born and raised in the heart of Taipei, Taiwan, spending most of my childhood at my parent’s restaurant in the Xinyi District.
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Our goal is to bridge the gap between what is currently served in Asian-American tea shops and what the community is left desiring. With a selection of over 40 unique, house-made drinks and multiple authentic food options, we think we’ve done so. We use loose leaf teas in all of our drinks, and source only from farmers we know and trust in Taiwan.
Specialty Drinks
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When the doors opened in 2018, Julia and Lulu were proud to serve drinks made with tea straight from the farm their relatives own in Taiwan. "Long story short, we kind of fell in love with the area," said Andy. "We thought this could be good -- it's family friendly and there's potential for small businesses." Running the newest Cha House, slated to open in late September, is an exciting venture for Andy and Lulu, who live in Apex and have three young children. Julia will stay in Chapel Hill to run the Franklin Street location.
Part cafe, part eatery, part tea house, the modern space feels pretty organic with pops of green and plants around the space. And there’s definitely room to stretch out in for studying or meeting up with friends. Upfront for the counter order, you’ll find chalkboard menus covering a wide swath of Taiwanese based drink and food. From boba tea to rice plates, snacks, and more but all pretty delicious in my opinion. You can customize your boba in a thousand different ways at Cha House. From tea to toppings along with various types of milks along with the amount of ice and sugar in your drink!
Their relatives' Taiwanese tea farm and their parents' Taipei noodle shop inspired them to open their own concept in the Triangle. After ordering up your eats you can grab a seat and make yourself comfortable. It usually takes 5 to 15 minutes to put your order together so it’s a good time to find your perch at Cha House. Communal high tops, window seating on the edges, and there’s even a funky little couch at the end of the space, set under white globe lighting.
They rose before the sun every day to make their beloved cold noodle dishes and Taiwan Oolong tea, showing me the indispensable value of hard work from an early age. You can find popular Taiwanese street foods at Cha House like scallion pancakes and rice bowls and a full menu of teas and coffees. With assistance from family in fine-tuning the food, we were one step closer to bringing our cherished Taiwanese traditions to America. When it comes to food, you can’t go wrong with the house favorite popcorn chicken, the pork chop or the waffle with fresh fruit.
Whether you’re in the mood for Wintermelon black tea, spiced Chai, mango matcha or salted caramel milk tea, Cha House offers plenty of distinctive choices in hot and cold versions. Lulu said she and Julia spent much of their youth working in their parents' busy noodle bar, so she was ready for the hard work it takes to open a restaurant. In 2019, family friends opened a franchise-operated Cha House on Hillsborough Street in Raleigh, a popular gathering place for N.C.